Castelão: Unearthing Portugal's Rustic Gem
Portugal, a land of sun-drenched vineyards and ancient winemaking traditions, is home to a treasure trove of indigenous grape varieties. Among these hidden gems is Castelão, a red grape with a rustic charm and a captivating ability to express the diverse terroirs of its homeland.
A Portuguese Icon:
Castelão, also known as Periquita, is one of Portugal's most widely planted red grape varieties. Its origins trace back to the southern regions, where it has thrived for centuries. While it may not have the international acclaim of some of its French counterparts, Castelão is a cornerstone of Portuguese viticulture, offering a unique and authentic taste of the country's winemaking heritage.
Regional Expressions:
Castelão's adaptability allows it to flourish in various regions of Portugal, each imparting its own distinct character to the wines.
- Península de Setúbal: This region, located south of Lisbon, is renowned for its powerful and age-worthy Castelão wines. The warm climate and sandy soils contribute to the grape's ripe tannins and concentrated fruit flavors.
- Alentejo: In Alentejo, Castelão often takes center stage in red blends, adding structure and complexity. The region's hot, dry climate yields wines with ripe fruit flavors and a smooth texture.
- Lisboa: The Lisboa region, which encompasses a variety of microclimates, produces a range of Castelão styles, from lighter and fruit-forward to more structured and complex.
- Tejo: In the Tejo region, Castelão is often used to produce lighter-bodied wines with fresh fruit flavors and a vibrant acidity.
Flavour Profile:
Castelão wines offer a captivating array of aromas and flavors, depending on the region, winemaking techniques, and aging.
- Fruit: Expect a mix of red and black fruit flavors, such as cherry, raspberry, plum, and blackberry.
- Spice: Hints of black pepper, clove, and sometimes a touch of cinnamon add complexity and depth.
- Earth: Earthy notes, such as leather, tobacco, and forest floor, can contribute to the wine's overall character, particularly with age.
- Oak: Some Castelão wines are aged in oak barrels, adding vanilla, cedar, and toasty notes.
Food Pairing:
Castelão's versatility makes it a delightful companion for a variety of Portuguese dishes.
- Grilled seafood: The wine's acidity and fruit flavors pair well with grilled sardines, octopus, and other seafood dishes.
- Meat stews: Castelão's structure and tannins stand up to hearty meat stews, such as cozido à portuguesa.
- Charcuterie and cheese: The wine's red fruit flavors complement cured meats and cheeses, such as presunto and Serra da Estrela.
- Roasted lamb: Castelão's complexity and earthy notes pair beautifully with roasted lamb.
Exploring Castelão:
Ready to embark on a Castelão adventure? Seek out wines from these producers:
- Casa Ermelinda Freitas: This producer in the Península de Setúbal crafts elegant and age-worthy Castelão wines.
- Herdade do Esporão: This Alentejo estate produces a range of wines, including a noteworthy Castelão Reserva.
- Quinta do Gradil: Located in the Lisboa region, this historic estate produces both single-varietal Castelão and blends.
Uncorking the Rustic Charm:
Castelão, with its distinctive character and captivating flavors, is a hidden gem waiting to be discovered. So, venture beyond the familiar and explore the unique delights of this Portuguese variety. Saúde!