Introduction

Alicante Bouschet: An intense and versatile red grape
The importance of Alicante Bouschet in global winemaking

Characteristics of the Alicante Bouschet Grape

Origin and history of the grape variety
Botanical characteristics of Alicante Bouschet
Adaptation to different terroirs
Comparison with other red varieties (Grenache, Petit Bouschet)
Alicante Bouschet in Portugal and the world

Farming Alicante Bouschet

Climatic and edaphic requirements
Traditional and modern cultivation techniques
Pruning and cultural treatments
Pests and diseases: prevention and control
The importance of sustainability in the cultivation of Alicante Bouschet

Alicante Bouschet winemaking

Harvest: ideal time and harvesting techniques
Winemaking processes: maceration, fermentation, aging
Use of different types of wood
Elaboration of red, rosé and sparkling wines with Alicante Bouschet
Influence of terroir on the profile of wines

Sensory Profile and Harmonization

Characteristic aromas and flavors of Alicante Bouschet
Evolution in bottle: aging potential
Pairing with gastronomy: cheeses, meats, typical dishes
Alicante Bouschet in different wine styles

Alicante Bouschet in the World

Alicante Bouschet beyond Portugal: plantations in other countries
Adaptation of the grape variety to different climates and terroirs
Comparison of Alicante Bouschet wines produced in different regions

The Future of Alicante Bouschet

Challenges and opportunities for the caste
New research and studies on Alicante Bouschet
Alicante Bouschet as a symbol of modern viticulture
Future trends for wine production with Alicante Bouschet
Alicante Bouschet: a grape with a promising future