Introduction: Uncovering Castelão, Portugal’s Chameleon Grape

Origins and History of Castelão: A Journey through Time
Synonyms and Confusions: Castelão, Periquita and French Castelão
Characteristics of the Grape and Vine: Uncovering their Secrets
Geographic Distribution: Portugal, Spain and the World

The Sensory Profile of Castelão: A Symphony of Aromas and Flavors

Characteristic Aromas: Red Fruits, Spices and Vegetable Notes
Flavors: Soft Tannins, Balanced Acidity and Medium Body
Style Variations: From Light and Fruity to Full-Bodied and Complex
Aging Potential: Discovering Castelão’s Longevity

Castelão Viticulture: From Vineyard to Cellar

Climatic and Edaphic Requirements: Adapting to Different Terroirs
Planting and Training the Vine: Techniques for Quality
Pruning and Defoliation: Balancing Vigor and Production
Fighting Pests and Diseases: Protecting the Vine
Grape Ripening: The Search for Ideal Balance

Castelão Production Regions: A Tour of Portuguese Terroirs

Setúbal Peninsula: The Birthplace of Castelão
Alentejo: The Grape Expansion
Other Regions of Portugal: Discovering New Expressions
Castelão in the World: Exploring New Frontiers

Enogastronomic Harmonization with Castelão: A Flavor Guide

Meats: From Barbecue to Roasts
Fish and Seafood: Freshness and Lightness
Cheeses: Classic and Bold Combinations
Portuguese Cuisine: Harmony with Tradition
Other Creative Pairings

Featured Producers and Wines:

José Maria da Fonseca: The Story of Periquita
Casa Ermelinda Freitas: Tradition and Innovation in Setúbal
Herdade do Rocim: Authentic Wines from Alentejo
Other Producers: Discovering New References

Curiosities:

The Legend of the Parakeet: Origins of the Name

Final Considerations:

The Future of Castelão: Sustainability and Innovation
A toast to Castelão: Celebrating Versatility
Connect with Castelão: Discovering New Flavors