Introduction
Cinsault: A Versatile and Underrated Grape
Origin and History: From the Mediterranean to the World
Cinsault in Different Wine Styles
Sensory Profile from Cinsault
Characteristic Aromas: Red Fruits, Cherries, Strawberries and Floral Touches
Flavors: Light to Medium Body, Soft Tannins and Refreshing Acidity
Evolution in Mouth and Aging Potential
The Cinsault Vineyard
Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance
Cinsault Producing Regions
France: The Birthplace of Cinsault
Languedoc-Roussillon: The Region of Origin
Provence: Elegant Rosés
South Africa: A New Home for Cinsault
Other Regions: Australia, Chile, Argentina, Brazil and More
Renowned Cinsault Producers
Great Names of Languedoc-Roussillon
Cinsault Pioneers in New Regions
Featured Cinsault Wines
Elegant and Refreshing Rosés
Fruity and Versatile Reds
Cinsault in Blends: The Versatility of the Grape
Organic and Biodynamic Wines
Enogastronomic Harmonization with Cinsault
White Meats and Grilled Fish
Salads and Fresh Cheeses
Mediterranean Cuisine
Light and Refreshing Dishes
The Evolution of Cinsault
The Future of Cinsault: Trends and Challenges
Cinsault Organic and Biodynamic
The Influence of Climate Change
Cinsault: A Grape with Great Potential
