Aglianico: Unlocking the Power and Elegance of Southern Italy's "Barolo of the South"
Italy, a land of diverse terroirs and a rich tapestry of grape varieties, offers a treasure trove of hidden gems for adventurous wine lovers. One such gem is Aglianico, a noble red grape with ancient roots and a captivating personality. Often hailed as the "Barolo of the South," Aglianico produces age-worthy wines with power, structure, and a captivating depth of flavor.
A Journey Through Southern Italy:
Aglianico's heartland lies in the sun-drenched regions of Southern Italy, where it has thrived for centuries.
- Taurasi DOCG: Located in Campania, Taurasi is the most prestigious appellation for Aglianico. The volcanic soils and mountainous terrain yield wines with intense aromas of black fruit, licorice, and volcanic minerals, often with firm tannins and a powerful structure.
- Aglianico del Vulture DOC: In Basilicata, the volcanic slopes of Monte Vulture are home to Aglianico del Vulture. These wines are known for their elegance, with notes of black cherry, plum, and spice, often with a mineral edge and a lingering finish.
Flavors of Aglianico:
Aglianico wines offer a captivating array of aromas and flavors, often evolving beautifully with age.
- Black Fruit: Blackberry, black cherry, and plum dominate, sometimes accompanied by notes of dried fig and prune.
- Spice: Black pepper, licorice, and volcanic minerals add complexity and depth.
- Earth: Earthy notes, such as leather, tobacco, and forest floor, can emerge with age.
- Oak: Many Aglianico wines are aged in oak barrels, contributing hints of vanilla, cedar, and spice.
Structure and Style:
Aglianico wines are typically full-bodied and structured, with firm tannins and high acidity. While they can be enjoyed young, they often benefit from aging, developing greater complexity and nuance over time.
Food Pairing:
Aglianico's bold flavors and structure make it a perfect companion for hearty dishes. Consider pairing it with:
- Grilled meats: Steak, lamb chops, and game meats stand up beautifully to the wine's tannins.
- Hearty stews: Beef stew, lamb shank, and other rich, slow-cooked dishes complement the wine's complexity.
- Aged cheeses: Parmigiano-Reggiano, Pecorino, and other aged cheeses provide a delicious counterpoint to the wine's bold flavors.
- Spicy cuisine: Aglianico's peppery notes and firm structure can handle the heat of spicy dishes.
Exploring Aglianico:
Ready to embark on an Aglianico adventure? Here are a few producers to seek out:
- Mastroberardino: This historic winery in Campania produces a range of Aglianico wines, including the iconic Taurasi Radici Riserva.
- Feudi di San Gregorio: This renowned producer in Campania crafts elegant and age-worthy Aglianico wines with a focus on terroir.
- Elena Fucci: This boutique winery in Basilicata produces expressive Aglianico del Vulture wines with a focus on single-vineyard expressions.
Uncorking the Power:
Aglianico, with its distinctive character and captivating flavors, is a grape that deserves to be explored. So, venture beyond the familiar and discover the unique delights of this Southern Italian treasure. Salute!
