Introduction
Brief history of winemaking in Romania
The rise of the Romanian wine industry after the fall of communism
Romania's unique terroir and its influence on wines
The importance of wine in Romanian culture

The Wine Regions of Romania
Dealu Mare: the most traditional region
Murfatlar: wines with a maritime influence
Cotnari: sweet and liqueur wines
Other emerging regions: Dealu Buzau, Segarcea, etc.

Native and International Grapes
Autochthonous grapes: Feteasca Black, Feteasca Alba, Tamaioasa Romanian
The most grown international grapes: Merlot, Cabernet Sauvignon, Chardonnay
The unique combination of old and new

Romanian Wine Styles
Red wines: body, tannins and aromas
White wines: freshness, minerality and citrus aromas
Rosé wines: elegance and versatility
Sweet and liqueur wines: an ancient tradition

Romanian Wine Pairing
Romanian cuisine and its perfect pairings
Ideal cheeses, meats and side dishes
Tips for pairing wines and dishes

Featured Producers
The main Romanian producers
Iconic and award-winning wines
New generations of wineries

The Romanian Wine Market
The export of Romanian wines
Domestic consumption and wine tourism
The future of Romanian winemaking

Conclusion
Romania as a new destination for wine lovers
The importance of knowing and appreciating Romanian wines
An invitation to explore the world of Eastern European wines