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General / Encyclopedias
Coffee and Wine
Wine Speak
The Oxford Companion to Wine
Tokaji Wine
The Alcohol Textbook
Which Winegrape Varieties are Grown Where?
Vines, Wines & Climate Change
The Sommelier’s Journey to Mastery: Detailed Maps and Coloring Pages
Wine behind the label
Biodynamic wine
Rosé
Fizz!
Wine Law and Policy
Decanter
Food and Wine Magazine
The 24-Hour Wine Expert
Wine
The Story of Wine
Oz Clarke on Wine
The Classic Wine Library reader
Tasting
Wine Speak
Behind the Glass
Making Sense of Wine Tasting
Mastering Wine Tasting
A Sensory Education
Neuroenology
Decanter
Food and Wine Magazine
The 24-Hour Wine Expert
Wine Tasting
Perfect Pairings
Daring Pairings
WineMaking
Flawless
Authentic Wine
Understanding Wine Technology
Wine Science
Grapes and Wine
Rooted in Change
Postmodern Winemaking
A Review of Méthode champenoise Production
WineGrowing
Authentic Wine
Understanding Vineyard Soils
Viticulture
Wine, Terroir and Climate Change
The Science of Grapevines
Rooted in Change
Regions - European
Port and the Douro
Côte d'Or, Second Edition
Wines of the Loire Valley
Amarone and the fine wines of Verona
Native Wine Grapes of Italy
Madeira
The wines of Germany
The wines of Portugal
Vine Varieties, Clones and Rootstocks for UK Vineyards
Wine Growing in Great Britain
The wines of Roussillon
Wines of the Languedoc
Wines of the Rhône
The wines of Great Britain
The wines of Greece
The wines of Green Spain
The wines of northern Spain
The wines of Piemonte
The Wines of Central and Southern Spain
Rijoa
Côte d'Or
Sherry
The wines of Chablis and the Grand Auxerrois
The wines of Faugères
The wines of Georgia
The mountain wines of Portugal
The story of champagne
The wines of Austria
The wines of Bulgaria, Romania and Moldova
Italy’s Native Wine Grape Terroirs
The Wines of Beaujolais
Regions - North America
The Wines of California
Icewine
The wines of Canada
The wines of Southwest U.S.A.
Regions - South America
The Wines of Brazil
Africa
The wines of South Africa
Asia
Honkaku Shochu and Awamori
Comprehensive Guide to Japanese Sake
Sake and the wines of Japan
Australasia
Australian Wine
The wines of New Zealand
The wines of Australia
Beer
The Alcohol Textbook
The Oxford Companion to Beer
Sake
Honkaku Shochu and Awamori
Comprehensive Guide to Japanese Sake
The Alcohol Textbook
Sake and the wines of Japan
Spirits Cocktails
Bartender's Black Book
Honkaku Shochu and Awamori
The Alcohol Textbook
A Short History of the Art of Distillation
Cognac
The Oxford Companion to Spirits and Cocktails
Spirits distilled
Service
The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
The Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success
The Food Service Professionals Guide To Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit
Wine and Food Handbook