The bestselling bartending guide on the market is now in its tenth edition, and, still with twice the drink recipes of any other, remains the most comprehensive and user-friendly drink recipe book for the home and professional bartender.

What’s new? Sake. And lots of it. Six pages of the rice-based beverage. Types, serving etiquette, flavor profiles, food matching, history and lore, and much more. There’re 150 added drinks, including those in a new “Low-Cal Concoctions” section, and an expanded glossary. The Bartender’s Black Book is now even the most environmentally conscientious bar guide with tips on how to “green” your home and/or commercial bar.

Classic features: an index by ingredients, in-depth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and “malternatives,” and Cunningham’s “Glossary of Club, Restaurant and Bar Terms, and Slang.”