The Malting Barley Blues: Chris Massman, Mariona Martínez-Subirà, Harmonie Bettenhausen, Tanya Filichkin, Scott Fisk, Laura Helgerson & Patrick M. Hayes

The Sway of Specialty Malts and Mash pH on Iron Ion Speciation and the Reducing Power of Wort: Thijs Van Mieghem, Filip Delvaux, Sven Dekleermaeker, Hedwig Neven & Scott J. Britto

Production Process and Physicochemical Characterization of the Guatemalan Artisanal Fermented Beverages Boj and Suchiles: Claudia Ronquillo Blau, Diego Escoto, Mathias Hutzler, Martin Zarnkow, Fritz Jacob & Jose Paulo Sampai