Introduction
Aglianico: A Hidden Gem of the South Italy
Origin and History: Ancestral Roots and Mysteries
The Versatility of Aglianico: From Full-Bodied Red to Sparkling Wine
Sensory Profile from Aglianico
Characteristic Aromas: Ripe Red Fruits, Spices, Dark Chocolate and Mineral Touches
Flavors: Robust Tannins, Vibrant Acidity, Full Body and Long Finish
Evolution in Mouth and Aging Potential
To Viticulture from Aglianico
Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance
Aglianico Producing Regions
Italy: Homeland from Aglianico
Basilicata: Taurasi
Campania: Benevento
Other Regions: United States, Australia, Argentina, Brazil and More
Renowned Producers from Aglianico
Big Names of Taurasi and Benevento
Aglianico Pioneers in New Regions
Featured Brazilian Producers
Featured Aglianico Wines
Taurasi DOCG: The Italian Classic
Aglianico del Vulture DOC: A Versatility from Grapes
Aglianico Rosés and Sparkling Wines
Aglianico in Blends: The Discreet Force
Aglianico production in Brazil
Challenges and Potential in Brazil
Producing Regions (if any)
Varieties and Clones
Featured Brazilian Producers (if any)
Enogastronomic Harmonization with Aglianico
Roasted and Grilled Red Meat
Pasta with Rich Sauces
Cured Cheeses
Hunt
Other Creative Pairings
The Evolution of Aglianico
The Future of Aglianico: Trends and Challenges
Aglianico Organic and Biodynamic
The Influence of Climate Change
Aglianico: An Italian Treasure to Discover
