Introduction

Chardonnay: The Queen of White Grapes
Origin and History: From Burgundy to the World
The Versatility of Chardonnay: Styles and Regions

Chardonnay Sensory Profile

Characteristic Aromas: White Fruits, Citruses, White Flowers and Toasted Notes
Flavors: Body, Acidity and Texture
Evolution in Mouth and Aging Potential

Chardonnay Viticulture

Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance

Chardonnay Producing Regions

Burgundy (France): The Homeland of Chardonnay
Chablis: Minerality and Elegance
Côte de Beaune: Body and Complexity
Champagne (France): The Base of Sparkling Wines
New Zealand: Fresh and Vibrant Chardonnays
California (United States): Full-Bodied and Toasted Chardonnay
Other Regions: Australia, Chile, Argentina and Brazil

Renowned Chardonnay Producers

Great Names of Burgundy
Chardonnay Pioneers in California
Champagne producers
Other Featured Producers Around the World

Featured Chardonnay Wines

Burgundy Classic Chardonnay
Modern and Expressive Chardonnay
Chardonnay sparkling wines
Madeira Wines: Chardonnay Matured in Barrels

Chardonnay production in Brazil

Challenges and Potential in Brazil
Producing Regions
Varieties and Clones
Featured Brazilian Producers

Enogastronomic pairing with Chardonnay

Fish and Seafood
Poultry and White Meat
Cheeses
Vegetarian Dishes
Special Harmonizations

The Evolution of Chardonnay

The Future of Chardonnay: Trends and Challenges
Organic and Biodynamic Chardonnay
The Influence of Climate Change
Chardonnay: A Legacy and a Promising Future