Georgia: Where Winemaking Began
Forget your preconceived notions about wine. Forget everything you think you know about Cabernet Sauvignon, Chardonnay, and Merlot. We're going on a journey to the cradle of wine itself: the Republic of Georgia.
8,000 Years of Winemaking History:
Nestled in the Caucasus Mountains, between the Black and Caspian Seas, Georgia boasts an 8,000-year-old winemaking tradition. Archaeological evidence points to this region as the birthplace of viticulture, where humans first domesticated wild grapevines and began fermenting grapes in clay vessels called qvevri. This ancient tradition continues today, with many Georgian winemakers still using qvevri for fermentation and aging, resulting in wines with unique character and complexity.
A Treasure Trove of Grape Varieties:
Georgia is a viticultural paradise, home to over 500 indigenous grape varieties. While many of these grapes are unknown outside of Georgia, they offer a fascinating glimpse into the diversity and history of winemaking.
- Saperavi: This red grape variety is Georgia's most planted and produces full-bodied, tannic wines with dark fruit flavors and spicy notes.
- Rkatsiteli: This white grape variety is known for its versatility and can produce a range of styles, from dry and crisp to sweet and amber-colored.
- Mtsvane: Meaning "green" in Georgian, this white grape is known for producing aromatic wines with floral and citrus notes.
- Kisi: This white grape variety produces complex wines with notes of apricot, honey, and beeswax.
Wine Regions to Explore:
Georgia has several distinct wine regions, each with its own unique terroir and winemaking traditions.
- Kakheti: Located in eastern Georgia, Kakheti is the country's most important wine region, producing a wide range of red and white wines.
- Kartli: This central region is known for its dry red wines made from Saperavi.
- Imereti: Located in western Georgia, Imereti is known for its light-bodied, semi-sweet white wines.
Qvevri Wines: A Taste of Ancient Tradition:
Qvevri wines are a hallmark of Georgian winemaking. These wines are fermented and aged in large clay vessels buried underground, resulting in wines with unique characteristics.
- Amber Wines: Also known as orange wines, these are white wines fermented with skin contact, resulting in a deep amber color and complex flavors of dried fruit, honey, and spices.
- Red Wines: Qvevri fermentation imparts unique earthy and spicy notes to red wines, adding complexity and depth.
A Wine Lover's Paradise:
Georgia is a must-visit destination for any wine enthusiast. With its ancient winemaking traditions, diverse grape varieties, and stunning scenery, Georgia offers a unique and unforgettable experience. So, raise a glass to the cradle of wine, and discover the fascinating world of Georgian wine!
