Pe ver ella? More Like "Pay Attention!" Discovering the Italian Grape You Need to Know
Italy, a land of legendary wines, holds a treasure trove of hidden gems just waiting to be uncorked. One such gem is Peverella, a captivating white grape variety with a rich history and a distinctive personality that deserves a place in your glass.
Origins and Heritage:
Peverella hails from the northeastern Italian region of Veneto, where it has been cultivated for centuries. Its name, believed to be derived from the Italian word for "pepper" (pepe), hints at the grape's characteristic spicy note. While once widely planted, Peverella faced a decline in the 20th century, but thankfully, passionate winemakers are now reviving this unique variety.
Flavour Profile:
Peverella wines offer a delightful aromatic complexity that sets them apart from other white varieties. Prepare to be enchanted by:
- Aromatic Intensity: Peverella is known for its pronounced aromas, often described as floral and spicy. Expect notes of white flowers, rose petals, and a distinctive hint of white pepper.
- Fruit Flavors: Ripe pear, yellow apple, and citrus fruit intertwine with subtle hints of tropical fruit, creating a balanced and refreshing profile.
- Herbal Nuances: Delicate herbal undertones, such as sage and thyme, add further complexity and intrigue.
Structure and Style:
Peverella wines typically exhibit a medium body, refreshing acidity, and a lingering finish. They are often enjoyed young, showcasing their vibrant fruit and floral character. However, some expressions can also age gracefully, developing greater complexity and nuance over time.
Food Pairing:
Peverella's versatility makes it a delightful companion for a range of dishes. Consider pairing it with:
- Seafood: The wine's crisp acidity and aromatic complexity complement delicate seafood dishes, such as grilled fish, shrimp scampi, and shellfish.
- Salads: Peverella's herbal notes and refreshing character enhance fresh salads with vinaigrettes.
- Light pasta dishes: Peverella pairs well with pasta dishes featuring light sauces, such as pesto, primavera, or lemon-butter sauces.
- Asian cuisine: The wine's aromatic complexity and subtle spice notes complement the flavors of Thai, Vietnamese, and other Asian cuisines.
Exploring Peverella:
Ready to embark on a Peverella adventure? Seek out wines from these regions:
- Veneto (Italy): The birthplace of Peverella, Veneto offers a range of styles, from fresh and fruity to more complex and structured expressions.
- Friuli-Venezia Giulia (Italy): This neighboring region is also home to some exciting Peverella wines.
Uncorking the Unexpected:
Peverella, with its captivating aromas, refreshing flavors, and unique personality, is a hidden gem waiting to be discovered. So, venture beyond the familiar and explore the delightful world of this Italian variety. Cheers to new discoveries!
