Introduction
Cabernet Franc: A Versatile and Underrated Grape
Origin and History: From Bordeaux to the World
Cabernet Franc in Different Wine Styles
Cabernet Franc Sensory Profile
Characteristic Aromas: Red Fruits, Vegetables and Spices
Flavors: Soft Tannins, Medium Body and Vibrant Acidity
Evolution in Mouth and Aging Potential
Viticulture from Cabernet Franc
Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance
Cabernet Franc Producing Regions
Loire Valley (France): The Monovarietal Region
Chinon and Bourgueil
Other Regions
Bordeaux (France): A Pillar of Blends
USA: A Rise in Recent Years
Napa and Sonoma Valley
Other Regions: Canada, South Africa, Argentina and Brazil
Renowned Cabernet Franc Producers
Big Names of the Loire Valley
Napa Valley Pioneers
Canadian and South African Producers
Featured Brazilian Producers
Featured Cabernet Franc Wines
Cabernet Franc Loire Valley Classics
Modern and Expressive Cabernet Franc
Blends with Cabernet Franc: Bordeaux Blend and Others
Cabernet Franc sparkling wines
Cabernet Franc production in Brazil
Challenges and Potential in Brazil
Producing Regions
Varieties and Clones
Featured Brazilian Producers
Enogastronomic pairing with Cabernet Franc
Red Meat and Game
Semi-Hard and Nice Cheeses
Vegetable and Vegan Dishes
Other Creative Pairings
The Evolution of Cabernet Franc
The Future of Cabernet Franc: Trends and Challenges
Organic and Biodynamic Cabernet Franc
The Influence of Climate Change
Cabernet Franc: A Grape with Much to Offer
