Bonarda: Discovering Argentina's Rustic and Flavorful Red
While Argentina is renowned for its Malbec, there's another red grape making waves in the country's vibrant wine scene: Bonarda. This Italian import has found a true home in Argentina, offering wine lovers a delicious and approachable expression of the country's diverse terroir.
An Italian Immigrant with an Argentine Twist:
Bonarda, known as Douce noir in its native Savoie, France, made its way to Argentina in the 19th century with Italian immigrants. It quickly adapted to the Argentine climate and soil, thriving in the warm, sunny vineyards of Mendoza and San Juan. Today, Bonarda is one of Argentina's most planted red grape varieties, offering a unique and flavorful alternative to Malbec.
Flavors of Bonarda:
Bonarda wines are known for their vibrant fruit flavors, juicy acidity, and soft tannins. Expect a delightful combination of:
- Red Fruit: Plum, black cherry, and raspberry dominate, often accompanied by notes of blackberry and red currant.
- Spice: Hints of black pepper, clove, and sometimes a touch of cinnamon add complexity and depth.
- Floral: Subtle floral notes, like violet, can add an aromatic lift to the wine.
- Earth: Earthy undertones, such as forest floor and mushroom, can contribute to the wine's overall character.
Structure and Style:
Bonarda wines typically showcase a medium body, refreshing acidity, and approachable tannins. They are often fruit-forward and easy-drinking, making them enjoyable for early consumption. However, some expressions can also age gracefully, developing greater complexity and nuance over time.
Food Pairing:
The versatile nature of Bonarda makes it a delightful companion for a variety of dishes. Consider pairing it with:
- Grilled meats: Bonarda's juicy acidity and fruit flavors cut through the richness of grilled steak, burgers, and sausages.
- Pizza and pasta: Bonarda's medium body and soft tannins make it a great match for tomato-based pasta sauces and pizza toppings.
- Empanadas: The wine's vibrant fruit flavors complement the savory fillings of Argentine empanadas.
- Hard cheeses: Cheddar, Gruyère, and other hard cheeses provide a delicious counterpoint to the wine's fruit-forward character.
Exploring Bonarda:
Ready to embark on a Bonarda adventure? Look for wines from these Argentine regions:
- Mendoza: Mendoza is the heartland of Argentine winemaking, and Bonarda thrives in its diverse terroirs.
- San Juan: This region, known for its warm climate and sunny days, produces ripe and fruit-forward Bonarda wines.
Uncorking the Unexpected:
Bonarda, with its vibrant fruit flavors and approachable style, is a delightful discovery for wine lovers seeking an alternative to Malbec. So, venture beyond the familiar and explore the unique character of this Argentine gem. ¡Salud!
