Introduction
Cabernet Sauvignon: The Queen of Red Grapes
Origin and History: From Bordeaux to the World
The Versatility of Cabernet Sauvignon: Styles and Regions
Sensory Profile of Cabernet Sauvignon
Characteristic Aromas: Black Fruits, Spices and Vegetables
Flavors: Tannins, Body and Acidity
Evolution in Mouth and Aging Potential
Cabernet Sauvignon Viticulture
Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance
Cabernet Sauvignon Producing Regions
Bordeaux (France): The Birthplace of Cabernet Sauvignon
Left Bank: Médoc and Graves
Right Bank: Saint-Émilion and Pomerol
Napa Valley (United States): The American Expression
Chile: A New World for Cabernet
Argentina: Mendoza and its Cabernet Sauvignon
Other Regions: Australia, South Africa, Italy and More
Renowned Cabernet Sauvignon Producers
Great Nomes of Bordeaux
Napa Valley Pioneers
Chilean and Argentine producers
Other Featured Producers Around the World
Featured Cabernet Sauvignon Wines
Classic Bordeaux Cabernet Sauvignon
Modern and Expressive Cabernet Sauvignon
Blends with Cabernet Sauvignon: Bordeaux Blend and Others
Storage Wines: The Aging Potential
Cabernet Sauvignon production in Brazil
Challenges and Potential in Brazil
Producing Regions
Varieties and Clones
Featured Brazilian Producers
Enogastronomic pairing with Cabernet Sauvignon
Red Meat: The Perfect Pair
Ripe and Pleasant Cheeses
Spicy and Tasty Dishes
Other Creative Pairings
The Evolution of Cabernet Sauvignon
The Future of Cabernet Sauvignon: Trends and Challenges
Organic and Biodynamic Cabernet Sauvignon
The Influence of Climate Change
Cabernet Sauvignon: A Legacy and a Promising Future
