Introduction:
Presentation of Cabernet Sauvignon as one of the noblest red grapes planted in the world.
Brief history of Cabernet Sauvignon in Bordeaux and California.
The duel of the titans: setting the stage for comparison between wines from each region.
Cabernet Sauvignon: One Grape, Two Worlds:
Origins and history of Cabernet Sauvignon.
Grape characteristics: vegetative cycle, ampelographic aspects, oenological potential.
Importance of Cabernet Sauvignon in Bordeaux and California.
Bordeaux: The homeland:
History of winemaking in Bordeaux: Roman influence, the role of the English, the 1855 classification.
Bordeaux terroir:
Sub-regions: Médoc, Graves, Saint-Émilion, Pomerol.
Climate: influence of the Atlantic, temperature variations.
Soils: gravel, clay, limestone.
Wine Styles:
Wine classification: Crus Classés, Grands Crus, etc.
Wine characteristics: structure, tannins, acidity, aromas.
Aging: Bordeaux guard potential.
California: The New World Challenges:
History of winemaking in California: Spanish mission, the prohibition era, the Judgment of Paris.
California Terroir:
Cabernet Sauvignon producing regions: Napa Valley, Sonoma County, Paso Robles.
Climate: influence of the Pacific, temperature variations.
Soils: soil diversity, volcanic influence.
Wine Styles:
Variety of styles: from classic to modern.
Wine characteristics: ripe fruit, soft tannins, oak.
Aging: aging potential of Californian Cabernet Sauvignon.
Comparing Styles:
Comparative analysis of wines:
Structure and tannins.
Acidity and balance.
Aromas and flavors.
Guard potential.
Influence of terroir and winemaking.
The search for typicality in each region.
Tasting and Harmonizing:
Tips for tasting Cabernet Sauvignon from Bordeaux and California.
Pairing with gastronomy: dish suggestions for each style of wine.
Exploring the nuances and complexity of wines.
The Duel Continues:
The future of Cabernet Sauvignon in Bordeaux and California.
Challenges and trends: climate change, sustainability, innovation.
The eternal search for excellence.
