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General / Encyclopedias
Coffee and Wine
Wine Speak
Tokaji Wine
The Alcohol Textbook
Vines, Wines & Climate Change
The Oxford Companion to Wine
Which Winegrape Varieties are Grown Where?
Biodynamic wine
Wine Law and Policy
Wine behind the label
The Sommelier’s Journey to Mastery: Detailed Maps and Coloring Pages
Decanter
Food and Wine Magazine
The 24-Hour Wine Expert
The Classic Wine Library reader
Fizz!
Rosé
Wine
Oz Clarke on Wine
The Story of Wine
Tasting
Wine Speak
Behind the Glass
Making Sense of Wine Tasting
Neuroenology
Perfect Pairings
Daring Pairings
Mastering Wine Tasting
Decanter
Food and Wine Magazine
The 24-Hour Wine Expert
A Sensory Education
Wine Tasting
WineMaking
Understanding Wine Technology
Flawless
Authentic Wine
Grapes and Wine
Wine Science
WineGrowing
Authentic Wine
The Science of Grapevines
Viticulture
Understanding Vineyard Soils
Regions - European
Port and the Douro
Côte d'Or, Second Edition
The wines of Germany
Amarone and the fine wines of Verona
The wines of Chablis and the Grand Auxerrois
The wines of Faugères
The wines of Georgia
The mountain wines of Portugal
The story of champagne
The wines of Austria
The wines of Bulgaria, Romania and Moldova
Côte d'Or
Madeira
Sherry
The wines of Great Britain
The wines of Greece
The wines of Green Spain
The wines of northern Spain
The wines of Piemonte
The wines of Portugal
The wines of Roussillon
Wines of the Languedoc
Wines of the Rhône
Wines of the Loire Valley
Vine Varieties, Clones and Rootstocks for UK Vineyards
Wine Growing in Great Britain
Rijoa
The Wines of Central and Southern Spain
Regions - North America
The Wines of California
Icewine
The wines of Canada
The wines of Southwest U.S.A.
Regions - South America
The Wines of Brazil
Africa
The wines of South Africa
Asia
Honkaku Shochu and Awamori
Comprehensive Guide to Japanese Sake
Sake and the wines of Japan
Australasia
Australian Wine
The wines of Australia
The wines of New Zealand
Beer
The Alcohol Textbook
The Oxford Companion to Beer
Sake
Honkaku Shochu and Awamori
Comprehensive Guide to Japanese Sake
The Alcohol Textbook
Sake and the wines of Japan
Spirits Cocktails
Bartender's Black Book
Honkaku Shochu and Awamori
A Short History of the Art of Distillation
Cognac
The Alcohol Textbook
Spirits distilled
The Oxford Companion to Spirits and Cocktails
Service
The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
The Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success
Wine and Food Handbook
The Food Service Professionals Guide To Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit