Introduction:

Presentation of Negroamaro as an emblematic grape of Puglia and southern Italy.
Historical and cultural importance of Negroamaro in the region.
Grape characteristics: ampelographic aspects, vegetative cycle, oenological potential.
Production overview: main regions, wine styles, challenges and potential.

Origins and History of Negroamaro:

History of the Negroamaro grape: origins, legends and curiosities.
Diffusion of Negroamaro in Puglia and other regions.
Evolution of cultivation and production over the centuries.
Negroamaro in modern winemaking.

Terroir of Negroamaro:

Negroamaro growing regions: Salento, Brindisi, Lecce.
Influence of the Mediterranean climate: sun, wind, temperature variations.
Ideal soils for growing Negroamaro.
The interaction between variety and terroir in defining wine style.

Ampelographic and Viticultural Aspects:

Detailed description of the vine: leaves, bunches, berries.
Vegetative cycle from Negroamaro.
Vineyard management: pruning, training, disease control.
Cultivation techniques to optimize grape quality.
Adaptation of Negroamaro to different driving systems.

Winemaking and Wine Styles:

Negroamaro winemaking processes: traditional and modern methods.
Elaboration of different styles of wine:
Young and aging reds.
Rosés.
Sparkling wines.
Sweet wines.
Influence of winemaking techniques on wine characteristics.
The role of the winemaker in the production of quality wines.

Sensory Characteristics of Wines:

Sensory profiles of wines made with Negroamaro: aromas, flavors, structure, body.
The influence of terroir and winemaking on sensory characteristics.
Sensory analysis of different styles of wine.
Tips for tasting and appreciation.

Pairing with Gastronomy:

Harmonization of Negroamaro wines with regional and international cuisine.
Suggestions for dishes that harmonize with different styles of wine.
Tips for creating complete gastronomic experiences.

Denominations of Origin and Labels:

Main designations of origin that use Negroamaro: Salice Salentino DOC, Negroamaro del Salento IGT.
Regulations and specificities of each denomination.
Prominent producers and labels.
The Negroamaro wine market.

Challenges and Perspectives:

Production challenges: climate change, competition, market.
Sustainability and environmental preservation.
Research and innovation in viticulture and oenology.
The future of Negroamaro and its growth potential.