Introduction
A personal invitation: my passion for Lombardy and its wines
Uncovering the unexpected: Lombardy beyond the industrial center
A tapestry of terroir: exploring Lombardy's diverse wine regions
Historical Roots and Regional Identity
Ancient vines, modern wines: a historical overview of Lombardy viticulture
Beyond Franciacorta: revealing the diverse wine regions of Lombardy
Valtellina: where Nebbiolo meets the Alps
Oltrepò Pavese: a land of sparkling wines and red discoveries
Garda Bresciano: Embracing the gentle influence of the lake
Lugana: the rising star of white wines
San Colombano al Lambro: a joy hidden among the hills
Grape Varieties and Wine Styles
Nebiollo: The King of Valtellina
Chardonnay: from sparkling to still, a versatile champion
Pinot Noir: the heart of Franciacorta
Barbera: Adding a Touch of Piedmontese Style
Croatia: The Soul of Beyond Pavese
Other Native Treasures: Exploring Lesser-Known Varieties
The Winemaking Process: Tradition and Innovation
From vineyard to cellar: a step-by-step guide to winemaking in Lombardy
Sparkling Mastery: The Art of Franciacorta Production
Excellence in red wines: creating wines with structure and elegance
The rise of organic and biodynamic viticulture
Food and wine pairing: a celebration of Lombardy flavors
A culinary journey: exploring the gastronomic delights of Lombardy
Regional Pairings: Combining Wines with Local Specialties
Cheese and wine: a perfect combination
Beyond the classics: creative combinations for modern palates
Wine tourism in Lombardy: Experiences and Itineraries
Wine routes and itineraries: exploring the wine regions of Lombardy
Visiting wineries: from family estates to modern cellars
Wine Festivals and Events: Celebrating Lombardy’s Wine Culture
Beyond the vineyard: discovering the cultural and natural treasures of Lombardy
A toast to Lombardy: celebrating the past, present and future of its wines
