Introduction
Moscato: An Ancient and Versatile Grape
Origin and History: An Ancient Mystery
Moscato in Different Wine Styles
Moscato Sensory Profile
Characteristic Aromas: White Flowers, Citrus Fruits and Honey
Flavors: Sweet, Aromatic and Refreshing
Evolution in Mouth and Aging Potential
The Muscat Winery
Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance
Moscato Producing Regions
Italy: The World's Largest Producer
Asti from Moscato d'Asti
Other Regions
France: Sweet and Sparkling Wines
Australia: Aromatic and Refreshing Moscatos
Other Regions: Spain, Portugal, United States, Brazil and More
Renowned Moscato Producers
Big Names of Italy
Moscato Pioneers in New Regions
Featured Brazilian Producers
Featured Moscato Wines
Moscato d'Asti: The Sweet and Aromatic Sparkling Wine
Still Wines: Dry, Semi-Dry and Sweet
Dessert Wines: Concentrated and Full-Bodied
Brut Sparkling Wines: A New Trend
Moscato production in Brazil
Challenges and Potential in Brazil
Producing Regions
Varieties and Clones
Featured Brazilian Producers
Enogastronomic pairing with Moscato
Desserts: Cakes, Pies and Sweets
Cheeses: Gorgonzola, Roquefort and Others
Fruits: Strawberries, Mango and Grapes
Asian Cuisine
Special Harmonizations
The Evolution of Moscato
The Future of Moscato: Trends and Challenges
Organic and Biodynamic Moscato
The Influence of Climate Change
Moscato: A Wine to Celebrate
