Dolcetto: Piedmont's Friendly and Approachable Red
Italy's Piedmont region is renowned for its noble Nebbiolo grape, which produces the esteemed Barolo and Barbaresco wines. But tucked away amongst those giants is a charming and often overlooked variety: Dolcetto. This delightful red grape offers a lighter, more approachable style that's perfect for everyday enjoyment.
A Piedmontese Tradition:
Dolcetto, meaning "little sweet one" in Italian, has been cultivated in Piedmont for centuries. Despite its name, the wines are typically dry, with refreshing acidity and soft tannins. This early-ripening grape is often planted in cooler sites, allowing it to retain its vibrant acidity and produce wines that are meant to be enjoyed young.
Flavors of Dolcetto:
Dolcetto wines are known for their vibrant fruit character and approachable style. Expect a delightful symphony of flavors:
- Fruit: Red cherry, plum, and blackberry dominate, often accompanied by notes of blueberry and sometimes a hint of dried fig.
- Floral: Delicate floral aromas, like violet and rose petal, add complexity and lift.
- Spice: Hints of black pepper, licorice, and sometimes a touch of almond provide a subtle spice note.
Structure and Style:
Dolcetto wines are typically light to medium-bodied, with refreshing acidity and soft tannins. They are known for their approachable style and are best enjoyed within a few years of release.
Food Pairing:
Dolcetto's vibrant acidity and fruit-forward character make it a versatile companion for a variety of dishes. Consider pairing it with:
- Pizza and pasta: Dolcetto's acidity cuts through the richness of tomato-based sauces and cheese.
- Salumi and charcuterie: The wine's fruit flavors complement the savory notes of cured meats.
- Roasted vegetables: Dolcetto's light body and soft tannins pair well with roasted vegetables, especially those with earthy flavors like mushrooms and eggplant.
- Light cheeses: Fresh mozzarella, ricotta, and young Pecorino are all delicious pairings with Dolcetto.
Exploring Dolcetto:
Ready to embark on a Dolcetto adventure? Here are a few appellations to seek out:
- Dolcetto d'Alba: This appellation produces some of the most renowned Dolcetto wines, known for their elegance and complexity.
- Dolcetto di Dogliani: This appellation is known for its fruit-forward and approachable Dolcetto wines.
- Dolcetto di Diano d'Alba: This appellation produces Dolcetto wines with a slightly more robust structure and aging potential.
Uncorking the Charm:
Dolcetto, with its charming personality and approachable style, is a delightful introduction to the wines of Piedmont. So, venture beyond the Nebbiolo giants and discover the unique delights of this friendly red grape. Cheers to new discoveries!
