Introduction

Origins and History of Chenin Blanc

On the Banks of the Loire: The Birthplace of Chenin Blanc
A Journey Through Time: From Pineau d'Anjou to Chenin Blanc
Conquering the World: The Expansion of Chenin Blanc

Characteristics of Chenin Blanc

The Versatility of the Grape: From Dry to Sweet, from Sparkling to Still
The Aromatic Profile: A Symphony of Fruits, Flowers and Honey
Structure and Balance: Acidity, Body and Storage Potential

The White Chenin Terroir

France: The Loire Valley and its Appellations of Origin
Vouvray: The Expression of Chenin Blanc in Sparkling and Still Wines
Savennières: The Elegance of Dry Wines
Anjou: Sweetness and Complexity in Late Harvest Wines
Montlouis-sur-Loire: A Diversity of Styles
South Africa: The New World of Chenin Blanc
Stellenbosch: The Full-Bodied Wine Region
Swartland: The Quest for Terroir Expression
Other Producing Countries: United States, Argentina, Australia and More

Chenin Blanc Wine Styles

Dry Wines: Freshness and Minerality
Semi-Dry Wines: Balance and Versatility
Sweet Wines: Concentration and Complexity
Late Harvest Wines
Botrytised Wines (Noble Rot)
Sparkling wines: Elegance and Finesse

Enogastronomic pairing with Chenin Blanc

Fish and Seafood
White Meat and Poultry
Salads and Cheeses
Asian Cuisine
Desserts

Featured Producers and their Wines

France: The Classics of the Loire
South Africa: The New Generation of Winemakers
Other Countries: Discovering New Expressions
Trends and Innovations
Sustainability and the Cultivation of Chenin Blanc
Chenin Blanc in the Market: Perspectives and Challenges