Introduction:

Presentation of the GSM cut: what is it, where does it come from and why is it so special?
The grapes of the GSM: Grenache, Syrah and Mourvèdre - individual characteristics and synergy in the cut.
Origins of GSM: the Rhône Valley and its global influence.
GSM overview around the world: main producing regions and styles.

The Rhône Valley: birthplace of GSM:

History of GSM in the Rhône: origins, evolution and tradition.
Rhône terroir and its influence on the GSM style.
Subregions of the Rhône and their particularities:
North: Côte-Rôtie, Hermitage, Crozes-Hermitage.
Sul: Châteauneuf-du-Pape, Gigondas, Vacqueyras.
Appellations of origin and their regulations for GSM.
Iconic producers and their wines.

GSM in France, beyond the Rhône:

Other French regions exploiting GSM: Languedoc-Roussillon, Provence.
Comparison between GSM styles from the Rhône and other regions.
Influence of terroir and winemaking practices on the expression of GSM.

GSM in the New World:

Australia:
Barossa Valley, McLaren Vale, Clare Valley.
Australian GSM producers and styles.
USA:
California, Washington, Oregon.
The American interpretation of GSM.
South Africa:
Stellenbosch, Paarl, Swartland.
The South African GSM and its identity.
Other countries: Chile, Argentina, Spain, Italy.

The Art of Mixing:

Proportions and balance between Grenache, Syrah and Mourvèdre.
The role of other grapes in the GSM cut.
Winemaking techniques for GSM: maceration, fermentation, aging.
The influence of the winemaker in the creation of GSM.

Unraveling GSM:

Sensory characteristics of GSM: aromas, flavors, structure, body.
The evolution of GSM in the bottle: storage potential.
Tips for enjoying and appreciating GSM.
Harmonization of GSM with gastronomy.

Exploring the World of GSM:

Prominent producers and labels around the world.
Maps with the main GSM producing regions.
Tips for choosing and buying GSM wines.
The future of GSM: trends and innovations.