Introduction
Grenache: A Versatile and Historic Grape
Origin and History: The Dispute between Spain and France
Grenache in Different Wine Styles
Grenache Sensory Profile
Characteristic Aromas: Red Fruits, Spices and Floral Notes
Flavors: Soft Tannins, Medium Body and Balanced Acidity
Evolution in Mouth and Aging Potential
Grenache Viticulture
Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance
Grenache Producing Regions
Spain: The Land of Garnacha
Rioja, Priorat and other regions
France: The home of Châteauneuf-du-Pape
Rhône, Languedoc-Roussillon
Other Regions: Australia, United States, Italy and More
Renowned Grenache Producers
Big Names from Spain and France
Grenache Pioneers in New Regions
Featured Brazilian Producers
Featured Grenache Wines
Grenache Clássicos from Châteauneuf-du-Pape
Modern and Expressive Grenache
Blends with Grenache: GSM and Others
Rosé and Sweet Grenache Wines
Enogastronomic pairing with Grenache
Roasted and Grilled Meats
Ripe and Pleasant Cheeses
Spicy and Tasty Dishes
Other Creative Pairings
The Evolution of Grenache
The Future of Grenache: Trends and Challenges
Organic and Biodynamic Grenache
The Influence of Climate Change
Grenache: An Oenological Treasure Being Discovered
