Uncovering Dolcetto: the Piedmontese grape that deceives with its name

Origins and History of Dolcetto
In the hills of Piedmont: the birthplace of Dolcetto
A journey through time: the history of grapes and their wines
Curiosities about the name "Dolcetto"

Features of Dolcetto:

The versatility of the grape: from young red to sparkling wine
The aromatic profile: red fruits, flowers and spices
Structure and balance: acidity, tannins and body

The Terroir from Dolcetto:

Italy: the main producing regions
Dogliani: capital from Dolcetto
Alba: tradition and quality in Dolcetto d'Alba wines
Ovada: the expression of Dolcetto in a distinct terroir
Dolcetto in the world: exploring new horizons

Dolcetto Wine Styles:

Young and fruity wines: the expression of youthfulness
Wines with brief aging: exploring complexity
Other expressions: from sparkling wine to passito

Enogastronomic Pairing with Dolcetto:

Piedmontese cuisine: a perfect marriage
Pasta and pizza: classic combinations
Meat and poultry: exploring flavors and textures
Cheeses and cold cuts: creating delicious harmonies

Featured Producers and their Wines:

Piedmont: the masters from Dolcetto
New regions: discovering new expressions
The future of Dolcetto production