Unearthing Hidden Gems: Exploring the Wines of Algeria

While not the first country that comes to mind when thinking of wine, Algeria has a long and fascinating viticultural history, dating back to the Phoenicians. Though the industry has faced challenges in recent decades, a new generation of winemakers is working to revitalize Algerian wine and reclaim its place on the world stage.

A History Steeped in Tradition:

Algeria's winemaking tradition flourished during the French colonial period, with vineyards covering vast stretches of land. However, after independence in 1962, production declined significantly. Today, the industry is experiencing a revival, with a focus on quality and a renewed appreciation for the country's unique terroir.

Diverse Terroirs:

Algeria's diverse geography, from the Mediterranean coastline to the Atlas Mountains, offers a range of terroirs suitable for viticulture.

• Coteaux de Mascara: This region, located in northwestern Algeria, is known for its warm, sunny climate and fertile soils. It produces a variety of wines, including red, white, and rosé.
• Monts du Tessalah: Situated near Sidi Bel Abbes, this mountainous region is characterized by its cooler climate and diverse soils. It is primarily known for its red wines.
• Coteaux de Tlemcen: In the northwestern corner of Algeria, this region boasts a Mediterranean climate and a long history of winemaking. It produces a range of wines, including elegant reds and refreshing whites.

Grape Expectations:

While international varieties like Cabernet Sauvignon, Merlot, and Chardonnay are present, Algerian winemakers are increasingly focusing on local and Mediterranean grape varieties.

• Carignan: This hardy red grape variety is widely planted in Algeria, producing full-bodied wines with dark fruit flavors and firm tannins.
• Cinsault: This versatile grape is used to produce both red and rosé wines, offering bright fruit flavors and a lighter style.
• Alicante Bouschet: This teinturier grape, with red-fleshed berries, contributes deep color and rich fruit flavors to red blends.
• Clairette Blanche: This white grape variety is known for its fresh acidity and citrus flavors, making it a popular choice for producing refreshing white wines.

Wines to Discover:

• Saint-Augustin: A historic Algerian wine, Saint-Augustin is available in red, white, and rosé styles, offering approachable and fruit-forward expressions.
• Coteaux de Mascara: Wines from this region often showcase the rich fruit flavors and ripe tannins characteristic of Algerian wines.
• Domaine de El Bordj: This winery, located in the Coteaux de Tlemcen, produces a range of wines, including a noteworthy red blend made from Cinsault, Grenache, and Alicante.

A Wine Journey Worth Taking:

While still relatively unknown on the international stage, Algerian wines offer a unique and intriguing glimpse into a revitalized winemaking tradition. With its diverse terroirs, focus on local grape varieties, and a growing commitment to quality, Algeria is a wine region worth exploring. So, raise a glass to the hidden gems of Algerian wine, and discover the flavors of this North African treasure.