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Carmenère, a grape with a fascinating history of mistaken identity and rediscovery, has become a symbol of Chilean winemaking. Once thought to be extinct, this red variety has found a thriving home in Chile, captivating wine lovers with its unique flavors and captivating story.
A Bordeaux Heritage:
Carmenère's story begins in Bordeaux, France, where it was once a prized blending grape in the esteemed red wines of the region. However, the phylloxera epidemic of the late 19th century devastated European vineyards, and Carmenère, being particularly susceptible to the pest, was largely abandoned.
A Chilean Renaissance:
Fast forward to the 1990s, when Chilean winemakers began to notice that some of their Merlot vines were behaving differently, ripening later and producing wines with distinct flavors. After further investigation, it was revealed that these vines were not Merlot at all, but the long-lost Carmenère!
Chile's Signature Grape:
Since its rediscovery, Carmenère has flourished in Chile, particularly in the Colchagua, Maipo, and Rapel Valleys. The country's warm, dry climate and diverse soils provide ideal conditions for this late-ripening variety.
Flavors of Carmenère:
Carmenère wines are known for their deep ruby color, medium body, and intriguing flavors:
Food Pairing:
Carmenère's versatility makes it a delightful companion for a variety of dishes.
Exploring Carmenère:
Ready to embark on a Carmenère adventure? Here are a few producers to seek out:
Uncorking the Rediscovered Treasure:
Carmenère, with its unique history and captivating flavors, is a grape that deserves to be celebrated. So, raise a glass to this Chilean treasure and discover the vibrant world of Carmenère wines. ¡Salud!