Introduction
Namibia: a country of contrasts and discoveries
Brief history of wine growing in Namibia
Namibia's unique terroir: desert, coast and mountains
The challenge of producing quality wines in an arid climate
The Wine Regions of Namibia
Kunene: the oldest and most traditional region
Swakopmund: the influence of the Atlantic coast
Omaruru: high-altitude wines and unique terroir
Other emerging regions
Grapes Grown in Namibia
The international grapes most adapted to the climate
Experiments with new varieties
The search for indigenous grapes
Wine Styles
Red wines: concentrated and with robust tannins
White wines: fresh and aromatic
Rosé wines: elegant and versatile
Sweet wines: a rarity in the desert
Pairing Namibian Wines
Namibian cuisine and its perfect pairings
Game, seafood and traditional dishes
Tips for pairing wines and exotic dishes
Featured Producers
The main Namibian producers
Iconic and award-winning wines
New generations of wineries
The Namibian Wine Market
The export of Namibian wines
Domestic consumption and wine tourism
O futuro da vitivinicultura namibiana
Namibia as a surprising destination for wine lovers
The importance of knowing and appreciating Namibian wines
An invitation to explore the world of African wines
