Rioja: The Region That Defines the Essence of Spanish Wine

Geography and Climate: The Influence of the River Ebro and the Sierra de Cantabria
History and Tradition: From the Romans to the Present Day
Tempranillo: The Queen Grape of Rioja
Other Grapes: Uncovering the Diversity of Varieties

Subregions of Rioja

Rioja Alta: Elegance and Storage Potential
Rioja Alavesa: Fresh and Fruity
Oriental Rioja: Intensity and Color

Wine tourism in Rioja: A Complete Guide for your Trip

Planning your Trip: Best Time, Transport and Accommodation
Wine Tour Itineraries: From Classic to Unusual
Haro: The Wine Capital and Enological Station
Logroño: The Vibrant City with its Calle Laurel
Laguardia: The Medieval Village and its Wines
Thematic Itineraries: Biking, Hiking and Gastronomy
Essential Tips for Wine Tourism: Tasting, Shopping and Etiquette
Beyond Wines: Exploring Culture, History and Gastronomy

Featured Producers and their Wines

Historic Wineries: Marquis of Riscal, Muga and Lopez of Heredia
The New Generation: Telmo Rodríguez, Artadi and Remírez de Ganuza
Bodegas Boutique: Exclusive Experiences and Signature Wines
Tasting Rioja: Tips for Choosing Your Wines

Rioja Gastronomy: Flavors that Pair with Wine

Pinchos and Tapas: The Art of Sharing Flavors
Cordero Asado: A Classic of Riojan Cuisine
Riojan Potatoes: Um Prato Simple and Delicious
Other Delicacies: Cod, Mushrooms and Sweets
Harmonizing Flavors: Wine Suggestions for Each Dish

Rioja Beyond the Vineyards

Logroño: The Cathedral of Santa María de la Redonda and the Museum of La Rioja
Haro: The Church of Santo Tomás and the Palace of Bendaña
Santo Domingo de la Calzada: The Cathedral and the Camino de Santiago
Activities and Adventures: Trails, Cycling and Adventure Sports