Rebo: Uncorking Italy's Underrated Red Grape
Italy, a land of renowned wines like Barolo, Chianti, and Amarone, also harbors hidden gems waiting to be discovered. One such treasure is Rebo, an intriguing red grape variety with a fascinating history and a distinctive personality.
Origins and Rise:
Born in the vineyards of Trentino in 1948, Rebo is a relatively young grape, a crossing of Merlot and Teroldego. Its creator, Rebo Rigotti, sought to develop a variety that could thrive in the cool climate of northern Italy. While initially gaining traction in its homeland, Rebo has slowly expanded its reach to other regions and even across the Atlantic.
Flavour Profile:
Rebo wines offer a captivating array of aromas and flavors, often surprising those who encounter this lesser-known variety.
- Fruit: Expect vibrant red fruit flavors, such as cherry, raspberry, and cranberry, often accompanied by notes of plum and blackberry.
- Spice: Delicate hints of black pepper, clove, and sometimes a touch of cinnamon add complexity and intrigue.
- Floral: Subtle floral notes, like violet and rose, can add an aromatic lift to the wine.
- Earth: Earthy undertones, such as forest floor and mushroom, can contribute to the wine's overall complexity, particularly with age.
Structure and Style:
Rebo wines typically showcase a medium body, refreshing acidity, and soft tannins. They are often approachable and fruit-forward in their youth, making them enjoyable for early consumption. However, some expressions can also age gracefully, developing greater complexity and nuance over time.
Food Pairing:
The versatile nature of Rebo makes it a delightful companion for a variety of dishes. Consider pairing it with:
- Charcuterie and cheese: The wine's bright acidity and fruit flavors cut through the richness of cured meats and cheeses.
- Pizza and pasta: Rebo's medium body and soft tannins make it a great match for tomato-based pasta sauces and pizza toppings.
- Roasted poultry: Chicken, turkey, and duck roasted with herbs complement the wine's subtle spice notes.
- Grilled vegetables: Rebo's fruit-forward character pairs well with the smoky flavors of grilled vegetables.
Exploring Rebo:
Ready to embark on a Rebo adventure? Look for wines from these regions:
- Trentino (Italy): The birthplace of Rebo, Trentino offers a range of styles, from light and fruity to more complex and structured expressions.
- Brazil: Rebo has found a welcoming home in Brazil, particularly in the Serra Gaúcha, where it produces vibrant and fruit-forward wines.
Uncorking the Unexpected:
Rebo, with its intriguing history and captivating flavors, is a hidden gem waiting to be discovered. So, venture beyond the familiar and explore the unique delights of this Italian variety. Cheers to new discoveries!
