Introduction
Pinot Grigio: Elegance and Versatility
Origin and History: A Noble Past
Pinot Grigio Around the World: From Italy to New Zealand
Pinot Grigio Sensory Profile
Characteristic Aromas: Green Apple, Pear, White Flowers and Citrus Touches
Flavors: Vibrant Acidity, Light to Medium Body and Fresh Finish
Evolution in Mouth and Aging Potential
Pinot Grigio Viticulture
Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance
Pinot Grigio Producing Regions
Italy: The Homeland of Pinot Grigio
Alto Adige, Friuli-Venezia Giulia, Trentino
Other Regions: France, United States, Australia, New Zealand, Chile, Argentina, Brazil and More
Renowned Pinot Grigio Producers
Great names from Alto Adige and Friuli-Venezia Giulia
Pinot Grigio Pioneers in New Regions
Featured Brazilian Producers
Featured Pinot Grigio Wines
Classic Italian Pinot Grigio
Aromatic and Fruity Pinot Grigio
Pinot Grigio aged in barrel
Sparkling Pinot Grigio
Pinot Grigio production in Brazil
Challenges and Potential in Brazil
Producing Regions
Varieties and Clones
Featured Brazilian Producers
Enogastronomic pairing with Pinot Grigio
Grilled and Baked White Fish
Seafood
Fresh Cheeses and Salads
Light Pasta
Other Creative Pairings
The Evolution of Pinot Grigio
The Future of Pinot Grigio: Trends and Challenges
Organic and Biodynamic Pinot Grigio
The Influence of Climate Change
