Introduction:

Brief history of wine growing in Russia
The Russian terroir: climate and geography
The main wine regions in Russia

Grapes and Wine Styles:

Indigenous Russian grapes: discovering unique flavors
Krasnostop Zolotovsky
Rkatsiteli
Saperavi
International grapes grown in Russia
Cabernet Sauvignon
Chardonnay
Pinot Noir
Types of wine produced in Russia
Sparkling wines
Dry Whites
Reds
Sweet and fortified wines

Featured Wine Regions:

Krasnodar Krai: The capital of Russian wine
Sub-regions: Anapa, Gelendzhik, Novorossiysk, Taman
Notable wineries and their iconic wines
Crimea: Wines with history and tradition
Subregions: Sevastopol, Yalta, Sudak
The impact of history on Crimean wine production
Vale do Don: Rise of a new region
Unique characteristics of the terroir
Grape varieties cultivated
Other Regions: Exploring new horizons
Stavropol Krai
Rostov Region
Dagestan

Wine Culture in Russia:

Wine consumption in modern Russia
Wine tourism in Russia: itineraries and experiences
Pairing with Russian cuisine: tips and suggestions

The Future of Russian Wine:

Challenges and opportunities for the industry
Innovation and sustainability in winemaking
Russian wine on the international market