Introduction:

Presentation of Puglia as a historic and important wine region in southern Italy.
Context of Italian wine production and the role of Puglia.
Geographic and climatic characteristics of the region: influence of the Mediterranean, relief, soil, wind.
Production overview: cultivated grapes, diversity of wines, challenges and potential.

History of Viticulture in Puglia:

Origins of viticulture in the region: influence of the Greeks, Romans and other peoples.
Puglia as Italy's "canteen": large-scale wine production.
Evolution of production over the centuries: from volume wine to the search for quality.
Influence of different cultures and dominations on Pugliese winemaking.
Wine production in modern Puglia: tradition, innovation and challenges.

Terroir from Puglia:

Influence of the Mediterranean climate: sun, heat, proximity to the sea.
Diversity of soils and microclimates in the region.
The different production areas of Puglia: Daunia, Murge, Salento, etc.
Importance of terroir in defining the typicality of wines.

Grapes from Puglia:

Indigenous varieties:
Tintas: Primitivo, Negroamaro, Nero di Troia, Bombino Nero, Susumaniello.
Brancas: Verdeca, Bombino Bianco, Fiano Minutolo.
Characteristics and potential of each variety.
Importance of preserving native grapes.
Other varieties grown in the region.

Wine Production:

Vineyard management: adaptation to climatic conditions, cultivation techniques, drought challenges.
Winemaking techniques: traditional and modern methods.
Elaboration of different styles of wine: reds, whites, rosés, sparkling wines, sweet wines.
The search for identity and typicality in Puglia wines.
The role of the winemaker in expressing terroir and innovation.

Appellations of Origin:

Italian wine classification system: DOCG, DOC, IGT.
Main appellations of origin in Puglia: Primitivo di Manduria DOC, Castel del Monte DOC, Salice Salentino DOC.
Regulations and specificities of each denomination.
Table wines and production "outside" appellations.

Puglia Wines:

Sensory profiles of wines: aromas, flavors, structure, body.
Detailed descriptions of the region's wines, highlighting their characteristics.
Pairing with Pugliese cuisine.
Tips for tasting and appreciation.
Important labels and producers.
Awards and recognition.

Wine tourism in Puglia:

Attractions of the region: landscapes, culture, gastronomy, history.
Wine tourism itineraries and experiences.
Wine-related events and festivals.
The importance of wine tourism for the local economy.

Challenges and Perspectives:

Production challenges in Puglia: climate change, competition, market.
Sustainability and environmental preservation.
Research and innovation in viticulture.
The future of winemaking in Puglia.