Jerez, a fortified wine from the Jerez region of Spain, is a true hidden gem in the wine world. With its diverse range of styles, from bone-dry to lusciously sweet, Sherry offers something for every palate and occasion.
What is Sherry?
Sherry is made from white grapes, primarily Palomino, grown in the unique "albariza" soil of Jerez. After fermentation, the wine is fortified with brandy, and then aged in a complex system of interconnected barrels called the "solera." This system ensures a consistent style and quality over time, blending younger wines with older ones.
A Spectrum of Styles:
Sherry encompasses a wide range of styles, each with its own distinct character and flavor profile:
Food Pairing Delights:
Sherry's versatility makes it a fantastic companion for a wide range of dishes:
Exploring the Sherry Triangle:
The Sherry Triangle, encompassing the towns of Jerez de la Frontera, El Puerto de Santa María, and Sanlúcar de Barrameda, is a must-visit destination for Sherry lovers. Here, you can explore historic bodegas (wineries), learn about the fascinating production process, and enjoy tastings of a wide range of Sherries.
A Wine for Every Occasion:
Whether you're looking for an aperitif, a digestif, or a wine to pair with your meal, Sherry offers a world of possibilities. Its complexity, versatility, and rich history make it a truly unique and rewarding wine to explore.