Introduction:
Presentation of the French Southwest: a mosaic of terroirs and traditions.
Historical context of winemaking in the region and its evolution.
Geographic and climatic diversity: influence of the Atlantic, Pyrenees and mountain ranges.
Production overview: overview of the grapes, types of wines (red, white, rosé, sweet), and the challenges and potential of the region.
Origins and History of Viticulture in the French Southwest:
Traces of ancient viticulture: Roman and medieval influence.
The Camino de Santiago de Compostela and the role of monasteries in the development of viticulture.
Rise and decline of production over the centuries: wars, plagues and socioeconomic changes.
The wine "revolution" in the French Southwest: search for quality and recognition.
The role of cooperatives and independent producers.
Exploring the Terroir of the French Southwest:
Climatic influences: Atlantic, continentality, effect of the Pyrenees.
Soils: geological diversity and its influence on wines.
Sub-regions and their characteristics (detailed map):
Bergerac and Duras
Cahors
Gaillac
Madiran
Jurançon
Irouléguy
Other areas (Marcillac, Fronton...)
Microclimates and their importance in the expression of terroir.
Grapes from the French Southwest:
Diversity of castes: indigenous and international.
Tints: Malbec (Côt), Tannat, Merlot, Cabernet Franc, Cabernet Sauvignon, Fer Servadou, Négrette...
Brancas: Sauvignon Blanc, Sémillon, Muscadelle, Gros Manseng, Petit Manseng, Colombard...
Characteristics of each variety and the wines they produce.
Emblematic varieties from each sub-region.
Preservation and valorization of indigenous grapes.
From Vine to Bottle: Winemaking Practices:
Vineyard management: adaptation to climatic conditions and different terroirs.
Winemaking techniques: tradition and modernity.
Elaboration of different types of wine: full-bodied reds, aromatic whites, vibrant rosés, sweet wines.
The search for identity and typicality: expression of terroir in wine.
The role of the winemaker: art and science in production.
Appellations of Origin and Classifications:
French system of designations of origin (AOC, IGP).
Main denominations of the French Southwest and their characteristics.
Regulations and specificities of each denomination.
"Pays" wines and freedom of expression.
Uncovering the Wines of the French Southwest:
Sensory profiles of wines: aromas, flavors, structure, tannins, acidity.
Detailed descriptions of wines from each subregion.
Pairing with local cuisine: the perfect marriage between wine and food.
Tips for tasting and appreciation: how to get the most out of the sensory experience.
Important labels and producers: references to know.
Wine tourism in the French Southwest:
Wine tourism itineraries and experiences: stunning landscapes, charming wineries, medieval villages.
Cultural and historical attractions: castles, monasteries, festivals.
Local cuisine and its pairing with wines.
Development of wine tourism as a regional development tool.
Challenges and the Future of Winemaking:
Climate change and its impacts on production.
Sustainability and environmental preservation.
Global market and competition.
Innovation and research: new technologies and trends.
The future of wines from the French Southwest.
