Introduction

The discovery of a new wine frontier
The history of winemaking in India: from origins to innovations
The potential of Indian wines on the world stage

The Indian Terroir and its Singularities

India's geographical and climatic diversity
Top wine regions: Nashik, Bangalore, Maharashtra
Native and international grapes: a unique mix
The impact of climate change on Indian viticulture

The Varieties of Grapes and their Profiles

Red grapes: Shiraz, Cabernet Sauvignon, Merlot and others
White grapes: Chenin Blanc, Sauvignon Blanc and the natives
The perfect combination: single varietal wines and blends

Winemaking Processes and Innovation

Traditional and modern techniques: a balance
The influence of other wine regions
The search for wines with Indian identity

Indian Wine Styles

Full-bodied and complex reds: for tannin lovers
Fresh and aromatic whites: perfect for hot days
Elegant and versatile Rosés: the new sensation on the market
Sparkling wines: the Indian bubble gains space

Pairing: Flavors of India and Wines

Indian cuisine and its perfect wine pairings
Indian cheeses and their best accompaniments
Creative and surprising pairings

The Indian Wine Market

Internal consumption: habits and preferences
Export: challenges and opportunities
Top Indian Brands and Wineries

The Future of Indian Winemaking

Trends and projections for the coming years
The role of wine tourism
Sustainability in Indian wine production
India as a new destination for wine lovers
The potential of Indian wines to conquer the world
An invitation to discover the flavors of India through its wines