Nebbiolo: The Soul of Barolo and Barbaresco
Origins and History: Uncovering the Roots of Nebbiolo
Grape Characteristics: From Vineyard to Glass
The Sensory Profile: A Symphony of Aromas and Flavors
Nebbiolo and Terroir: The Influence of Soil and Climate
Barolo: The King of Wines
The Barolo Region: A Mosaic of Crus
The 11 Communes: Exploring Differences and Personalities
The Denomination of Origin: Regulation and Classification
Barolo Styles: Traditional vs. Modern
Barbaresco: The Elegant Queen
The Barbaresco Region: Terroir and Characteristics
As 4 Municipalities: Neive, Barbaresco, Treiso and San Rocco Seno d'Elvio
The Denomination of Origin: Regulation and Classification
Barbaresco Styles: In Search of Finesse
Wine Production: From Vineyard to Bottle
Viticulture: Vineyard Management and the Particularities of Nebbiolo
Winemaking: Traditional and Modern Techniques
Aging: Time as an Ally
Sensory Analysis: How to Taste and Evaluate (tips from a winemaker)
Enogastronomic Harmonization
Nebbiolo and Gastronomy: A Complete Guide
Piedmontese Classics: Dishes that Pair with Barolo and Barbaresco
Other Harmonizations: Exploring New Possibilities
The Future of Barolo and Barbaresco
Challenges and Trends: Sustainability, Climate Change and Market
Organic and Biodynamic Nebbiolo: In Search of Terroir Expression
The Potential of the Grape: New Regions and Styles
Featured Producers
Barolo: The Masters of Nebbiolo
Barbaresco: Producers that Elevate the Grape
New Generations: Who Are the Names to Keep an Eye on
