Introduction
Tannat: A Robust and Elegant Grape
Origin and History: From the Basque Country to the World
Tannat's Growing Fame in the 21st Century
Tannat's Sensory Profile
Intense Aromas: Black Fruits, Spices and Vegetables
Flavors: Firm Tannins, Body and Acidity
Evolution in Mouth and Aging Potential
Tannat Viticulture
Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance
Tannat Producing Regions
Uruguay: The Land of Tannat
Department of Canelones
Other Producing Regions
France: The Birthplace of Tannat
Madiran: The Region of Origin
Brazil: Brazilian Tannat on the Rise
Producing Regions in Brazil
Other Regions: Argentina, United States and More
Renowned Tannat Producers
Big Names from Uruguay
French producers from Madiran
Tannat pioneers in Brazil
Other Featured Producers Around the World
Featured Tannat Wines
Tannat Madiran Classics
Modern and Expressive Tannat
Blends with Tannat: Potential for New Combinations
Storage Wines: The Aging Potential
Health Benefits
Tannins and Antioxidants: The Benefits of Tannat
Scientific Studies on the Effects of Tannat
Enogastronomic Harmonization with Tannat
Roasted and Grilled Red Meat
Ripe and Pleasant Cheeses
Spicy and Tasty Dishes
Other Creative Pairings
The Evolution of Tannat
The Future of Tannat: Trends and Challenges
Organic and Biodynamic Tannat
The Influence of Climate Change
Tannat: An Oenological Treasure to be Discovered
