Introduction
Pinotage: A South African Icon
Origin and History: A Unique Crossroads
Pinotage in Different Wine Styles
Sensory profile of Pinotage
Characteristic Aromas: Red Fruits, Spices, Chocolate, Coffee and Earthy Notes
Flavors: Robust Tannins, Full Body and Balanced Acidity
Evolution in Mouth and Aging Potential
Pinotage Viticulture
Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance
Pinotage Producing Regions
South Africa: The Birthplace of Pinotage
Stellenbosch, Paarl, Swartland
Other Regions: United States, Australia, Chile, Argentina, Brazil and More
Renowned Pinotage Producers
Great Names of Stellenbosch and Paarl
Pinotage Pioneers in New Regions
Featured Brazilian Producers
Featured Pinotage Wines
South African Pinotage Classics
Modern and Expressive Pinotage
Pinotage aged in barrel
Blends com Pinotage
Enogastronomic pairing with Pinotage
Roasted and Grilled Red Meat
Game and Lamb
Cured and Pleasant Cheeses
Spicy and Tasty Dishes
Other Creative Pairings
The Evolution of Pinotage
The Future of Pinotage: Trends and Challenges
Organic and Biodynamic Pinotage
The Influence of Climate Change
Pinotage: A Unique and Charming Grape