Introduction

Pinot Noir: A Grape of Complexity and Elegance
The Origin and History of Pinot Noir
Pinot Noir in the World: A Journey through Terroirs

Sensory Profile of Pinot Noir

Aromatic Characteristics: Delicacy in Each Aroma
Taste Profile: Balance and Complexity
The Influence of Terroir: How Soil and Climate Shape Wine

Pinot Noir Viticulture

Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripeness: A Delicate Balance

Pinot Noir Producing Regions

Burgundy (France): The Homeland of Pinot Noir
Côte d'Or: The Grand Cru Region
Other Appellations of Burgundy

New Zealand: The New Frontier of Pinot Noir
Marlborough Region
Other Promising Regions

United States: The West Coast and Its Pinot Noirs
Oregon
California

Other Regions: Germany, Australia, Canada and More

Brazil: Challenges and Potential of Brazilian Pinot Noir

Renowned Pinot Noir Producers

Great Names of Burgundy
New Zealand Innovative Producers
Pinot Noir Pioneers on the American West Coast
Featured Brazilian Producers

Featured Pinot Noir Wines

Pinot Noir Burgundy Classics
Modern and Expressive Pinot Noirs
Sparkling Pinot Noir
Pinot Noir Rosé Wines

Pinot Noir production in Brazil

Climate and Terrain Challenges
Producing Regions in Brazil
Varieties and Clones
Development Potential

Enogastronomic pairing with Pinot Noir

The Versatility of Pinot Noir in Gastronomy
Cheeses and Meats
Fish and Chicken
Vegetarian Dishes
Special Pairings with Brazilian Cuisine

The Evolution of Pinot Noir

The Future of Pinot Noir: Trends and Challenges
Organic and Biodynamic Pinot Noir
The Influence of Climate Change
Pinot Noir: A Legacy and a Promising Future