Introduction
Petit Verdot: A Hidden Gem
Origin and History: A Bordeaux Past
The Versatility of Petit Verdot: From Blend to Soil
Petit Verdot Sensory Profile
Characteristic Aromas: Black Fruits, Spices, Violets and Vegetable Touches
Flavors: Robust Tannins, Full Body and Balanced Acidity
Evolution in Mouth and Aging Potential
The Vineyard of Petit Verdot
Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Perfection
Petit Verdot Producing Regions
France: The Birthplace of Petit Verdot
Bordeaux
Other Regions: United States, Chile, Argentina, Australia, Brazil and More
Renowned Petit Verdot Producers
Great Nomes of Bordeaux
Petit Verdot Pioneers in New Regions
Featured Brazilian Producers
Featured Petit Verdot Wines
Petit Verdot em Blends: A Força Discreta
Single-varietal Petit Verdot: The Individual Expression
Petit Verdot Aged in Barrel
Petit Verdot Espumantes and Rosés
Production of Petit Verdot in Brazil
Challenges and Potential in Brazil
Producing Regions
Varieties and Clones
Featured Brazilian Producers
Enogastronomic pairing with Petit Verdot
Roasted and Grilled Red Meat
Cured and Pleasant Cheeses
Spicy and Tasty Dishes
Roasted Vegetables and Game Meats
Other Creative Pairings
The Evolution of Petit Verdot
The Future of Petit Verdot: Trends and Challenges
Organic and Biodynamic Petit Verdot
The Influence of Climate Change
