Introduction
Merlot: A Versatile and Pleasant Grape
Origin and History: From Bordeaux to the World
The Popularity of Merlot: A Wine for All Palates
Sensory Profile of Merlot
Characteristic Aromas: Red Fruits, Spices and Vegetables
Flavors: Soft Tannins, Medium Body and Balanced Acidity
Evolution in Mouth and Aging Potential
A Viticulture gives Merlot
Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance
Merlot Producing Regions
Bordeaux (France): The Birthplace of Merlot
Saint-Émilion and Pomerol
Outros Appellations
United States: Napa Valley and Other States
Chile: One of the World's Largest Producers
Argentina: Mendoza and Other Regions
Other Regions: Italy, Australia, Brazil and More
Renowned Merlot Producers
Great Nomes of Bordeaux
Napa Valley Pioneers
Chilean and Argentine producers
Featured Brazilian Producers
Featured Merlot Wines
Bordeaux Classic Merlot
Modern and Expressive Merlot
Blends com Merlot: Bordeaux Blend e Outros
Merlot Rosé Wines
Merlot production in Brazil
Challenges and Potential in Brazil
Producing Regions
Varieties and Clones
Featured Brazilian Producers
Enogastronomic pairing with Merlot
Roasted and Grilled Red Meat
Pasta and Sauces
Semi-hard cheeses
Other Creative Pairings
The Evolution of Merlot
The Future of Merlot: Trends and Challenges
Organic and Biodynamic Merlot
The Influence of Climate Change
Merlot: A Timeless and Accessible Wine