Introduction

Merlot: A Versatile and Pleasant Grape
Origin and History: From Bordeaux to the World
The Popularity of Merlot: A Wine for All Palates

Sensory Profile of Merlot

Characteristic Aromas: Red Fruits, Spices and Vegetables
Flavors: Soft Tannins, Medium Body and Balanced Acidity
Evolution in Mouth and Aging Potential

A Viticulture gives Merlot

Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance

Merlot Producing Regions

Bordeaux (France): The Birthplace of Merlot
Saint-Émilion and Pomerol
Outros Appellations
United States: Napa Valley and Other States
Chile: One of the World's Largest Producers
Argentina: Mendoza and Other Regions
Other Regions: Italy, Australia, Brazil and More

Renowned Merlot Producers

Great Nomes of Bordeaux
Napa Valley Pioneers
Chilean and Argentine producers
Featured Brazilian Producers

Featured Merlot Wines

Bordeaux Classic Merlot
Modern and Expressive Merlot
Blends com Merlot: Bordeaux Blend e Outros
Merlot Rosé Wines

Merlot production in Brazil

Challenges and Potential in Brazil
Producing Regions
Varieties and Clones
Featured Brazilian Producers

Enogastronomic pairing with Merlot

Roasted and Grilled Red Meat
Pasta and Sauces
Semi-hard cheeses
Other Creative Pairings

The Evolution of Merlot

The Future of Merlot: Trends and Challenges
Organic and Biodynamic Merlot
The Influence of Climate Change
Merlot: A Timeless and Accessible Wine