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Luxury wine marketing
The Post-Pandemic Wine Market
On California
On Bordeaux
On Burgundy
Drinking with the Valkyries
Port and the Douro
Behind the Glass
Wines of the Loire Valley
White Wine Enology
Imagery: Art for Wine
Icon: Art of the Wine Label
The Champagne Lover's Cookbook
Wine, Food & the Arts, Volume II
On Champagne
Sake and the wines of Japan
Beer
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Beer
Brewing Everything
How to Build a Small Brewery
Journal of the American Society of Brewing Chemists
For the Love of Beer: Pennsylvania's Breweries
The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs
A Sensory Education
Principles of Marketing
Comprehensive Guide to Japanese Sake
The Alcohol Textbook
Sake and the wines of Japan
Spirits
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Cognac
Spirits distilled
Malt Whiskey File
Bartender's Black Book
The Brandy Drink Book
Malt Whiskey Companion
Whiskey
Craft of Whiskey Distilling
A Short History of the Art of Distillation
Honkaku Shochu and Awamori
Modern Moonshine Techniques
The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 5th Edition