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The Oxford Companion to Wine

The Oxford Companion to Wine

Food and Wine Magazine

Food and Wine Magazine

a book about the wines of california

The Wines of California

Wine Trade Channel

Wine Sales and Distribution

Wine Sales and Distribution

A book about the wine business after COVID

The Post-Pandemic Wine Market

a new book about how to taste wine

The Cynic’s Guide to Wine

a book about Luxury high end wine marketing

Luxury wine marketing

A book with essays about California wine, from Elaine Chukan Brown, Mary Margaret McCamic MW, Karen MacNeil, Esther Mobley, Lisa Perrotti-Brown MW, Liz Thach MW, Clare Tooley MW, and Kelli White. Hugh Johnson, Jane Anson and Fiona Morrison MW, Harry Waugh, Elin McCoy, Rex Pickett, Stephen Brook, George Taber, Dr William Kelley, Jon Bonné, Norm Roby, Bob Thompson, Harry Eyres, Adam Lechmere, Margaret Rand, John Szabo MS, Larry Walker, Brian St Pierre, Natasha Hughes MW.

a book about Côte d'Or wine

Côte d'Or, Second Edition

a wine book about The Chemical and Sensorial Terroir of Wine Tasting

Behind the Glass

A book of essays on wine, taste, philosophy, and aesthetics.

A book of essays on Bordeaux wine. Contributions from Stephen Browett, Margaret Rand, James Lawther MW, Cyril Ray, Nicholas Faith, Cyril Ray, Gerald Asher, Neal Martin, David Peppercorn MW, Edmund Penning-Rowsell, James Seely, Steven Spurrier, Edith Somerville, Martin Ross, Elin McCoy, Simon Gotelee, Jane Anson, Joan Littlewood, Michael Broadbent, Jane Anson, Margaret Rand, Nicholas Faith, Cyrus Redding, Joseph-François Audibert, Nicholas Faith, Stephen Brook, Andrew Caillard MW, Edmund Penning-Rowsell, Charles Ludington, Giles MacDonogh, Michael Schuster and George Saintsbury

A book of essays about Burgundy wine, from Allen Meadows (aka the ‘Burghound’), Jasper Morris MW, Douglas Barzelay, Eric Asimov, Jay McInerney, Aubert de Villaine, Gerald Asher, Tim Atkin MW, John Atkinson MW, Raymond Blake, Stephen Brook, Jeannie Choo Lee MW, Elaine Chukan Brown, Clive Coates MW, Randall Grahm, Anthony Hanson MW, Natasha Hughes MW, Daniel Johnnes, William Kelley, Don and Petie Kladstrup, Matt Kramer, Anne Krebiehl MW, Simon Loftus, Kermit Lynch, Jane MacQuitty, Alex Maltman and Sarah Marsh MW.

a book about wine label design

Icon: Art of the Wine Label

A cookbook of recipes made with champagne.

The Champagne Lover's Cookbook

A book about the culinary arts. A collection of essays about food, wine and art. Edited by Julia Childs.

Wine, Food & the Arts, Volume II

a book with essays about champagne from top champagne writers: Tom Stevenson, Essi Avellan MW, Hugh Johnson, Serena Sutcliffe MW, Peter Liem, Tyson Stelzer and Robert Walters – with the ‘modern era’ welcomed in by Evelyn Waugh.

A book about Sake and the wines of Japan.

Sake and the wines of Japan

the wines of brazil

The Wines of Brazil

a book about wine from Andrew Jefford wine tasting guide

Drinking with the Valkyries

A book about Port and the Douro wine and travel

Port and the Douro

A book about the Wines of the Loire Valley.

Wines of the Loire Valley

a book about imagery winery and the art for the bottles

Imagery: Art for Wine

Beer

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The Oxford Companion to Beer

The Oxford Companion to Beer

a book about Beer

a book about home brewing with recipes

Brewing Everything

a book about How to Build a Small Brewery at home

How to Build a Small Brewery

Journal of the American Society of Brewing Chemists

Journal of the American Society of Brewing Chemists

a book about Pennsylvania's Breweries

For the Love of Beer: Pennsylvania's Breweries

A book about Controlling Liquor, Wine & Beverage Costs

The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs

a book about A Sensory Education

A Sensory Education

A book about the Principles of wine Marketing

Principles of Marketing

a Comprehensive Book and Guide to Japanese Sake

Comprehensive Guide to Japanese Sake

A high-level treatment of the complex and often times simple process of turning sugrars into ethanol. It is the only complete and ready resource for the entire alchohol industry, from beverages to fuel and animal feed.

The Alcohol Textbook

A book about Sake and the wines of Japan.

Sake and the wines of Japan

Spirits

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The Oxford Companion to Spirits and Cocktails

The Oxford Companion to Spirits and Cocktails

a book about Cognac, french brandy

A book about the principles of distillation, an explanation on how to taste spirits, producers, and the history and legends behind vodka, gin, tequila, genever, rum, brandies, liqueurs, eaux-de-vie, flavoured white spirits and the entire range of whiskies.

Spirits distilled

a book about malt whiskey scoth

Malt Whiskey File

a book with recipes for 5000 cocktails

Bartender's Black Book

The classic recipe collection of brandy cocktails, punches, toddies, coolers, nogs, and teas.

The Brandy Drink Book

a book about malt whiskey scoth

Malt Whiskey Companion

A book about Whiskey

a book about Craft of Whiskey Distilling

Craft of Whiskey Distilling

a book about A Short History of the Art of Distillation

A Short History of the Art of Distillation

a book about Honkaku Shochu and Awamori

Honkaku Shochu and Awamori

book about making home made whiskey

Modern Moonshine Techniques

The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests

The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests

A Handbook for Restaurant Managers. A book about how to Set Up, Operate, and Manage a Financially Successful Food Service Operation

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 5th Edition