Introduction:

Uncovering Savagnin: An Ancient Grape with a Rich History
Distinctive Characteristics: Aromas, Flavors and Aging Potential
The Terroir of the Jura: Birthplace of Savagnin

Savagnin in the Vineyard:

Adaptability and Endurance: Ideal Climate and Soil
Viticultural Practices: Planting, Pruning and Harvesting
Challenges in Cultivation: Diseases and Pests

Winemaking and Styles:

From Wine to Vin Jaune: The Unique Oxidation Process
Vin Jaune: Ripening under a Veil of Flower and Aromatic Complexity
Other Styles: Dry Wines, Sparkling Wines and Carbonic Maceration

Aromas and Flavors:

Savagnin Sensory Profile: An Explosion of Aromas
Oxidative, Fruity and Mineral Notes
The Influence of Time: Evolution in the Bottle

Harmonization:

Cheeses, Seafood and Regional Cuisine
Exploring Savagnin's Gastronomic Possibilities

Savagnin on Madeira Island:

A Secular Tradition: The History of Savagnin on the Island
Volcanic Terroir and Maritime Influence: Unique Characteristics
Madeira Wine: Production Styles and Processes
Harmonizations and the Role of Savagnin in Madeiran Culture

Savagnin around the World:

Jura: The Cradle of Savagnin
Other Regions: Exploring New Horizons
The Future of Savagnin: Preservation and Innovation