Piedmont: The Kingdom of Noble Wines and the Beauty of the Alps

The Geography That Shapes Wines: Hills, Mists and Unique Terroir
History of Piedmontese Winemaking: Tradition and Innovation in One Place
As Uvas Nobres do Piemonte: Nebbiolo, Barbera, Dolcetto and Outras
Piedmontese Cuisine: Flavors that Pair with Wine

Piedmont Wine Regions

Langhe: The Heart of Nebbiolo and the Most Prestigious Wines
Barolo: The Capital of Wine and its Famous Crus
Barbaresco: Elegance and Finesse in Every Glass
Monferrato: The Land of Barbera and its Versatile Wines
Roero: The Rising Region with its Authentic Wines
Asti: Sweetness and Sparkling with Moscato d'Asti
Other Regions: Gavi, Carema and Canavese

Wine tourism in Piedmont: An enchanting journey through wines and landscapes

Planning your Trip: Best Time, Transport and Accommodation
Wine Tour Itineraries: From Classic to Unusual
Nebbiolo Route: Barolo and Barbaresco
Uncovering Monferrato: Between Vineyards and Castles
Exploring Roero: In Search of Authenticity
Thematic Itineraries: Truffles, Gastronomy and Culture
Essential Tips for Wine Tourism: Tasting, Shopping and Etiquette
Beyond Wines: Exploring Culture, History and Gastronomy

Featured Producers and their Wines

Traditional Producers: Angelo Gaja, Bruno Giacosa and Elio Altare
The New Generation: Vietti, Borgogno and Cavallotto
Family Bodegas: Tradition and Passion in Every Bottle
Tasting Piedmont: Tips for Choosing Your Wines

Piedmontese Gastronomy: A Feast for the Senses

Alba White Truffles: The Diamond of Piedmontese Cuisine
Agnolotti: The Stuffed Pasta that Conquers Palates
Vitello Tonnato: A Classic of Piedmontese Cuisine
Other Delicacies: Risotto, Polenta and Cheese
Harmonizing Flavors: Wine Suggestions for Each Dish

Piedmont Beyond the Vineyards

Turin: The Royal Capital and its Historical Monuments
Os Lagos Maggiore and d'Orta: Natural Beleza and Italian Charme
The Hills of Langhe and Monferrato: Landscapes and Medieval Towns
Activities and Adventures: Trails, Cycling and Winter Sports