Introduction
Mourvèdre: An Ancient and Robust Grape
Origin and History: From the Mediterranean to the World
Mourvèdre in Different Wine Styles
Mourvèdre Sensory Profile
Characteristic Aromas: Ripe Black Fruits, Spices, Earthy and Animal Touch
Flavors: Full-bodied tannins, complex body and balanced acidity
Evolution in Mouth and Aging Potential
Mourvèdre Viticulture
Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance
Mourvèdre Producing Regions
France: The Birthplace of Mourvèdre
Bandol, Côtes du Rhône, Languedoc-Roussillon
Spain: The Land of the Monastrell
Alicante, Jumilla, Yecla
Other Regions: Australia, United States, Chile, Argentina, Brazil and More
Renowned Mourvèdre Producers
Grandes Nomes de Bandol and Côtes du Rhône
Mourvèdre Pioneers in New Regions
Featured Mourvèdre Wines
Mourvèdre Classics of Bandol
Monastrell Modernos da España
Mourvèdre with Barrel Aging
Blends with Mourvèdre: GSM and Others
Enogastronomic Harmonization with Mourvèdre
Roasted and Grilled Red Meat
Game and Lamb
Ripe and Pleasant Cheeses
Spicy and Tasty Dishes
Other Creative Pairings
The Evolution of Mourvèdre
The Future of Mourvèdre: Trends and Challenges
Organic and Biodynamic Mourvèdre
The Influence of Climate Change
Mourvèdre: A Grape with Great Potential
