Introduction
A Mencía: The Hidden Gem of the Iberian Peninsula
Origin and History: Ancestral Roots in Spain
The Versatility of Mencía: From Elegant Red to Fresh Rosé
Sensory Profile of Mencia
Characteristic Aromas: Red Fruits, Flowers, Spices and Mineral Touches
Flavors: Soft Tannins, Vibrant Acidity, Medium Body and Fresh Finish
Evolution in Mouth and Aging Potential
Mencía Viticulture
Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance
Mencía Producing Regions
Spain: The Cradle of Mencía
Bierzo, Ribeira Sacra, Valdeorras, Monterrey
Portugal: Discreet Presence in Dão
Other Regions: Experiments in New Lands
Renowned Mencía Producers
Big Names of Bierzo and Ribeira Sacra
Mencía Pioneers in New Regions
Featured Mencía Wines
Mencía Reds: Elegance and Complexity
Mencía Rosés: Freshness and Versatility
Mencía in Blends: The Discreet Force
Mencía Sparkling Wines (if any)
Enogastronomic Harmonization with Mencía
Roasted and Grilled Red Meat
Sheep and Goat Cheeses
Salmon and Trout
Roasted Vegetables
Risottos and Pasta
Other Creative Pairings
The Evolution of Mencía
The Future of Mencía: Trends and Challenges
Organic and Biodynamic Mencía
The Influence of Climate Change
A Mencía: A Discovery for Wine Lovers