Jura: Where Winemaking Takes a Walk on the Wild Side
Forget your typical Chardonnay and Cabernet Sauvignon. Today we're venturing to the Jura, a small but mighty wine region in eastern France that's captivating adventurous palates with its unique and often unconventional wines.
A Land of Unexpected Treasures:
Nestled between Burgundy and Switzerland, the Jura boasts a cool climate and diverse soils, giving rise to wines with distinct character and complexity. Here, you'll encounter indigenous grape varieties like Savagnin, Poulsard, and Trousseau, each offering a unique expression of the Jura terroir.
Wines that Defy Convention:
Prepare to be surprised by the diversity of Jura wines:
- Vin Jaune (Yellow Wine): This is the Jura's most iconic wine, made from Savagnin grapes and aged under a veil of yeast (voile) for at least six years and three months. The result? A dry, nutty, and intensely aromatic wine with notes of curry spice, walnuts, and dried fruits.
- Vin de Paille (Straw Wine): Made from grapes dried on straw mats, this sweet wine offers concentrated flavors of honey, apricot, and spice.
- Macvin: A fortified wine made by adding Marc de Jura (local brandy) to unfermented grape juice. It's a sweet and potent drink, often enjoyed as an aperitif or with dessert.
- Crémant du Jura: Sparkling wines made using the traditional method, offering refreshing bubbles and vibrant acidity.
Beyond the Usual Suspects:
While the Jura is best known for its unique specialties, it also produces delicious still wines:
- Poulsard: This red grape produces light-bodied, pale-colored wines with delicate aromas of red fruits and spices.
- Trousseau: A more robust red grape, offering darker-colored wines with earthy notes, black fruit flavors, and firm tannins.
- Chardonnay: While not indigenous, Chardonnay thrives in the Jura, producing elegant wines with mineral notes and refreshing acidity.
Food Pairing Adventures:
Jura wines are incredibly food-friendly, offering exciting pairing possibilities:
- Vin Jaune: Pair with comté cheese, curry dishes, and foie gras.
- Vin de Paille: Enjoy with blue cheese, fruit tarts, and crème brûlée.
- Poulsard: Serve with charcuterie, roasted chicken, and mushroom dishes.
- Trousseau: Pair with beef stew, game meats, and aged cheeses.
A Must-Visit for Wine Lovers:
The Jura is a hidden gem waiting to be discovered. With its stunning scenery, welcoming wineries, and unique wines, it's a must-visit destination for adventurous wine lovers. So, why not plan a trip and experience the magic of Jura wines for yourself?
